DETERMINATION OF SIMPLE ESTERS IN MINT BY THE METHOD OF CHROMATOMASS SPECTROSCOPY
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Abstract
This paper shows a detailed study of the features of the structural organization of compounds that determine the chemical composition of the organic substance mint, on the example of its ethanol extract, using chromatography-mass spectrometry, expanding the set of individual compounds, in addition to those known in the scientific literature, to calculate the composition of the extract of esters.
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