METHOD OF OBTAINING HERBAL MINT EXTRACT
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Abstract
This paper shows the ethanol extract of mint. The method provides for water-enzymatic extraction of crushed vegetable raw materials. Vegetable raw materials are crushed to a size of 2-5 mm. Mint leaves are used as raw materials. The invention makes it possible to increase the yield of extractive substances from plant raw materials and increase the content of antioxidant substances in extracts.
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