Articles
| Open Access | THE STUDY OF ESTERS CHROMATOGRAPHY-MASS SPECTROMETRY OF ABSOLUTE ETHANOL EXTRACT OF THE CENTRAL ASIAN MINT PLANT (LAMIACEAE).
Tilyabov Makhsudjon Umurzkhovich , Uzbekistan-Finland Pedagogical Institute, Faculty of Natural and Physical Culture, Department of Natural Sciences Tashkent State Agrarian University Khaydarov Gayrat Shoyimovich , Uzbekistan-Finland Pedagogical Institute, Faculty of Natural and Physical Culture, Department of Natural Sciences Tashkent State Agrarian University Saitkulov Foziljon Ergashevich , Uzbekistan-Finland Pedagogical Institute, Faculty of Natural and Physical Culture, Department of Natural Sciences Tashkent State Agrarian UniversityAbstract
The chemical composition of ethanol mint extract was studied using chromatography-mass spectrometry. 46 compounds were identified, for which mass spectra and structural formulas were obtained, the quantitative content of the latter was determined, and the structural and group composition of the extract was calculated. The basis of the extract is alcohols with the dominance of diatomic; ketones, aldehydes, esters and esters.
Keywords
mint, ethanol extract, chromatography-mass spectrometry, structural formulas, hydrocarbons, alcohols, carboxylic acids, esters and esters, lactones.
References
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