THE STUDY OF ESTERS CHROMATOGRAPHY-MASS SPECTROMETRY OF ABSOLUTE ETHANOL EXTRACT OF THE CENTRAL ASIAN MINT PLANT (LAMIACEAE).
Keywords:
mint, ethanol extract, chromatography-mass spectrometry, structural formulas, hydrocarbons, alcohols, carboxylic acids, esters and esters, lactones.Abstract
The chemical composition of ethanol mint extract was studied using chromatography-mass spectrometry. 46 compounds were identified, for which mass spectra and structural formulas were obtained, the quantitative content of the latter was determined, and the structural and group composition of the extract was calculated. The basis of the extract is alcohols with the dominance of diatomic; ketones, aldehydes, esters and esters.
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