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THE STUDY OF ESTERS CHROMATOGRAPHY-MASS SPECTROMETRY OF ABSOLUTE ETHANOL EXTRACT OF THE CENTRAL ASIAN MINT PLANT (LAMIACEAE).

Tilyabov Makhsudjon Umurzkhovich , Uzbekistan-Finland Pedagogical Institute, Faculty of Natural and Physical Culture, Department of Natural Sciences Tashkent State Agrarian University
Khaydarov Gayrat Shoyimovich , Uzbekistan-Finland Pedagogical Institute, Faculty of Natural and Physical Culture, Department of Natural Sciences Tashkent State Agrarian University
Saitkulov Foziljon Ergashevich , Uzbekistan-Finland Pedagogical Institute, Faculty of Natural and Physical Culture, Department of Natural Sciences Tashkent State Agrarian University

Abstract

The chemical composition of ethanol mint extract was studied using chromatography-mass spectrometry. 46 compounds were identified, for which mass spectra and structural formulas were obtained, the quantitative content of the latter was determined, and the structural and group composition of the extract was calculated. The basis of the extract is alcohols with the dominance of diatomic; ketones, aldehydes, esters and esters.

Keywords

mint, ethanol extract, chromatography-mass spectrometry, structural formulas, hydrocarbons, alcohols, carboxylic acids, esters and esters, lactones.

References

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THE STUDY OF ESTERS CHROMATOGRAPHY-MASS SPECTROMETRY OF ABSOLUTE ETHANOL EXTRACT OF THE CENTRAL ASIAN MINT PLANT (LAMIACEAE). (2023). International Bulletin of Medical Sciences and Clinical Research, 3(1), 61-65. https://researchcitations.com/index.php/ibmscr/article/view/544