
DETERMINATION OF SIMPLE ESTERS IN MINT BY THE METHOD OF CHROMATOMASS SPECTROSCOPY
Kholmirzaev Mekhroj Murodillayevich , Uzbekistan-Finland Pedagogical Institute, Faculty of Natural and Physical Culture, Department of Natural Sciences Tashkent State Agrarian University Khaydarov Gayrat Shoyimovich , Uzbekistan-Finland Pedagogical Institute, Faculty of Natural and Physical Culture, Department of Natural Sciences Tashkent State Agrarian University Saitkulov Foziljon Ergashevich , Uzbekistan-Finland Pedagogical Institute, Faculty of Natural and Physical Culture, Department of Natural Sciences Tashkent State Agrarian UniversityAbstract
This paper shows a detailed study of the features of the structural organization of compounds that determine the chemical composition of the organic substance mint, on the example of its ethanol extract, using chromatography-mass spectrometry, expanding the set of individual compounds, in addition to those known in the scientific literature, to calculate the composition of the extract of esters.
Keywords
Detailed study of the structural organization of compounds, ethanol extract, chromatography-mass spectrometry, individual compounds, mannan, hydrolyzed to mannose, as well as dextrins, starch, protein substances, pentosans, methylpentosans, sugars, esters simple and complex, mineral salts.
References
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