The scientific article is devoted to the study of the prevalence of sensitization to food and fungi, as well as its prevention in a hot climate. To date, fungi are known in different countries of the world as an etiological factor of allergic diseases, in patients with allergic diseases, based on a detailed medical history and with the help of modern in vitro diagnostics, it is possible to detect sensitivity to fungal allergens. In hot climates, the detection of immunoglobulin E antibodies to mold and yeast fungi such as Aspergillus, Penicillium , Cladosporium , Alternaria and Rhizopus and only with the help of a personalized approach to diagnosis and therapy can be achieved.

food, fungal allergens, allergen -specific immunoglobulins E, atopy, environmental factors.

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http://www.fao.org/fileadmin/user_upload/agns/pdf/CTAPhytase from_Aspergillus_Niger_Final.pdf (13.04.2016)