MUNG BEANS ARE A SOURCE OF PROTEIN AND A HIGH ENERGY SOURCE.
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Abstract
Based on the results of our own research, examination of scientific dossier materials and literature data, it was established that dry powder from the shoots of «Mungoltin» mung bean produced by «oriona-skorpion» LLC (Uzbekistan) contains a sufficient amount of protein, minerals, vitamins and dietary fiber, does not negative impact on the health status of experimental animals, does not have functional and material cumulation. Acute experiments on the establishment of medium-lethal lethal doses with intragastric administration of «Mungoltin» were carried out on 18 adult white male rats.
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