Kitchen utensils are a form of material culture and an important component of ethnography. Since time immemorial, our people have paid great attention to kitchen utensils and related products, and they have been passed down from generation to generation as an essential part of our traditional way of life. Kitchen equipment is a product of human ingenuity over the centuries and comes from the lifestyle of each family in relation to the culture of cooking and eating. In the house of the Bukhara oasis, women were engaged in kitchen utensils and the rules for their use.The woman was considered the mistress of the house, and all the chores were her responsibility. The kitchen, which prepares traditional, daily meals, is always clean and tidy, and in addition to paying special attention to lighting the fire in the oven and oven, they also pay special attention to kitchen equipment and utensils.

tradition, dishes, copper pot, palovnik, kapkir, stove, oven, gas stove, food, spice.

A.Sh.Jumaev; M.B.Qurbonova: Buxoro etnografiyasidan lavhalar: // Moddiy madaniyat namunalari// . Buxoro 2006. – B. 36-51

Dala yozuvlari. Kogon tumani Taraqqiyot mahalla.Marziya aya.

Jo‘raev M: O‘zbek mavsumiy marosim folklori. Qozon to‘ldi. T. “Fan”.2008. – B. 93; Jo‘raev M. «Qozon to‘ldi» – qadimiy udum // Mif, folklor va adabiyot. – Toshkent, 2006. – B. 81–86.

Dala yozuvlari. Kogon tumani Taraqqiyot mahalla.Marziya aya.-2021 yil

Ashirov A. “O‘zbek madaniyatida suv”/ Qozon to‘ldi udumi. – Toshkent, 2020. – B.96

Buxoro sharq durdonasi: Xonlik poytaxti: Sharq. 1997. – B. 58

Dala tadqiqoti. Shofirkon tumani Savrak qishlog‘i, Sho‘robod qishlog‘i, Kogon tumani Saroy qishlog‘i, Qatong‘i qishlog‘i. 2022 yil

Dala tadqiqoti. Buxoro tumani Losha qishlogi. Sh.A.Hayitov bilan suhbat. 2021 yil

Dala tadqiqoti ma’lumotlari Shofirkon Kelachi, Kotiyon, Jilvon, Arabxona qishloqlari, Vobkent tumani O‘ba qishlog‘i, Jondor tumani Ushot qishlog‘i tandirsozlari bilan suhbat jarayonida yozib olingan.- 2022 yil.

О.А.Сухарева. Позднефеодалный город Бухара конса ХИХ-начала ХХ в.в.Ташкент, 1962, с. 129-130.

Qurbonova M.B. Buxoronoma ro‘znomasi: Buxoro tandirsozlari. 2019y

Krыmskaya B. A., Balashov V. V. Spravochnik ofitsianta. – M.: Эkonomika, 1986. – S. 19.

Sodiqov D. Lazzatli taomlar. – Toshkent: O‘zbekiston, 1981. – B. 30.

Yusupova M. WEDDING CEREMONY AND DISHES: MODERNISM AND SPECIFIC FEATURES //Theoretical & Applied Science. – 2020. – №. 5. – S. 271-276. https://oaji.net/articles/2020/679-1607593113.pdf

Yusupova M. https://cyberleninka.ru/article/n/mavsumiy-marosim-taomlari-va-ularning-hususiyatlari/viewer