The article focuses on providing the population with food industry products and directions of development of this industry. From the first days of the independence of our republic, the main attention was paid to increasing the production of food products, that is, ensuring food safety, continuous and sufficient supply of food products to the population was defined as one of the important tasks. In particular, the volume of production of agricultural products has more than doubled.
This work is licensed under a Creative Commons Attribution 4.0 International License.