CONCEPTUAL FOUNDATIONS FOR ORGANIZING THE CONTROL OF TOXIC ELEMENTS IN FOOD PRODUCTS
DOI:
https://doi.org/10.37547/Keywords:
Food safety, toxic elements, hygienic standards, radiation safety.Abstract
This article provides information on the potential risks to human life posed by toxic elements, which are one of the factors characterizing the safety indicators of food products. The authors also express their views on reducing toxic elements in food products.
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Hygienic standards for food safety of the Republic of Uzbekistan, Ministry of Health No. 0366-19.
Collection of scientific papers from the 5th International Scientific and Practical Conference on the topic of "Food Safety: Global and National Issues," March 13-14, 2013, Samarkand
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