AGROTECHNOLOGY OF RICE CULTIVATION
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Abstract
Cultivation of high-quality and competitive food products in our country, effective use of consumed natural and material resources with the help of modern and cost-effective technologies, first of all, serves to fulfill the requirements of the country's food strategy directions and ensure food safety. Also, on the other hand, it is important to increase the efficiency of the network through the rational use of existing labor, land, water, material and financial resources of enterprises, regardless of the forms of ownership, based on the improvement of economic relations between them.
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