THE ROLE OF TRADITIONAL METHODS IN PROTECTING PLANT PRODUCTS FOR FOOD SAFETY

Umida Urazova; Shahista Ishniyazova

doi:10.37547/

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Published: 2025-06-14

DOI: https://doi.org/10.37547/

Keywords:

Species composition, pests, food, damage, population, agricultural plants, cicada species, polyphages, oligophages.

Urazova Umida Hayitboyevna

Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

Ishniyazova Shahista Ashurovna

University. Master's degree, Associate Professor, Candidate of Agricultural Sciences

Abstract

This work analyzes the role and importance of traditional methods in protecting plant products to ensure food security. Traditional protection methods are considered as environmentally friendly and cost-effective approaches based on folk experiences. Their effectiveness when integrated with modern agricultural technologies and their contribution to ensuring sustainability in agriculture are revealed. Additionally, the positive impact of these methods on food safety, their role in reducing pesticide use, and their importance in environmental protection are described on a scientific basis.

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Issue

Vol. 5 No. 6 (2025): International Bulletin of Applied Science and Technology

Section

Articles

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

THE ROLE OF TRADITIONAL METHODS IN PROTECTING PLANT PRODUCTS FOR FOOD SAFETY. (2025). International Bulletin of Applied Science and Technology, 5(6), 214-216. https://doi.org/10.37547/

References

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2.Кожевникова А.Г. Laodelphaxstriatellus (Fall.) и её диагностика //Ж.Agrokimo himoya va o‘simliklar karantini. № 4. – Ташкент: – 2020.

3.Кожевникова А.Г. Kelisiapannonica Mats//Ж. Актуальные проблемы современной науки. № 6 (112). ISSN 16-80-2721. – Россия. – Изд. Спутник. – М.: - 2020.

4. Xolliyev A. T., Maxmudova Sh. A., Ortiqov U. D., Burxonova A. A. “O'simliklarni himoya qilish” o'quv qo'llanma Toshkent. Fan ziyosi 2023 yil

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