This study presents the findings of an assessment aimed at gauging the awareness level of socially important effects of diabetes among patients with type 2 diabetes mellitus. The research also includes an investigation into the accessibility of food products specifically designed for diabetic patients in both pharmacies and grocery stores. By examining these critical aspects, the research sheds light on the degree to which individuals with type 2 diabetes are informed about the societal impact of their condition and the availability of essential dietary resources tailored to their needs. The results of this assessment contribute valuable insights for improving the support and resources available to individuals living with diabetes.

diabetes, social population, effects of diabetes, rehabilitation

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