INFLUENCE OF PARTIAL LOSS OF TEETH ON TASTE PERCEPTION IN PATIENTS WITH TYPE 2 DIABETES MELLITUS
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Background The annual increase of the number of patients with diabetes mellitus type 2 (DM2) requires the development of individual approaches in orthopedic dental rehabilitation of such patients. The most informative data are obtained during the treatment of patients with diabetes with different dentures particular removable with acrylic base. They allow consider the impact of missing teeth on the condition of the organs of the oral cavity, to evaluate their relationship and the efficacy of the treatment.
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