TECHNOLOGY OF PRESERVATION OF PEARS AND PREPARATION OF VARIOUS PRODUCTS FROM THEM

Ravshan Rakhmatullayev

doi:10.37547/

PDF

Published: 2025-05-31

DOI: https://doi.org/10.37547/

Keywords:

Pear, storage, canning, product, juice, compote, technology, fruit, food, tree, harvest, crops, area.

Rakhmatullayev Ravshan Kushmurotovich

Gulistan State University Doctor of Philosophy (PhD) in Technical Sciences

Abstract

This article discusses the use of pear processing technologies in processing enterprises of our republic today, the preparation of various juices, compotes and other canned products from them to meet the needs of the population. "Pickling and storing pears and obtaining various products from them." Based on the analysis of this information, information is provided on the processes of processing pears for production.

Downloads

Download data is not yet available.

Issue

Vol. 5 No. 5 (2025): International Bulletin of Applied Science and Technology

Section

Articles

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

TECHNOLOGY OF PRESERVATION OF PEARS AND PREPARATION OF VARIOUS PRODUCTS FROM THEM. (2025). International Bulletin of Applied Science and Technology, 5(5), 679-681. https://doi.org/10.37547/

References

1. Boriev Kh.I., O. Joraev R.J. Alimov O.A., “Storage and primary processing of fruits and vegetables”. “Mehnat” Tashkent 2002.

2. Boriev Kh.I., Rizaev R.M. “Biochemistry and technology of fruit and grape”. Tashkent “Mekhnat” 1996.

3. Joraev R, Rizaev R “Technology of storage and primary processing of fruit crops”. (Lecture text for masters) Tashkent 2003.

4. Mirzaev M, Temirov J, “Agrotechnology of gardening and viticulture”, “O’zbekiston” publishing house Tashkent 1977.

5. T. Ostanakulov “Fruit growing basics” T “Tafakkur” – 2011.

Similar Articles

Kosbergenova Bibinaz Muratbaevna, THE TECHNOLOGY OF FUNCTIONAL FOOD PREPARATION FROM YIELDING WHEAT VARIETIES , International Bulletin of Applied Science and Technology: Vol. 2 No. 11 (2022): International Bulletin of Applied Science and Technology
Charos O’ktamova , Khumorakhon Abdashimova, TECHNOLOGY OF MAKING FLOUR FROM LOCAL WHEAT GRAINS , International Bulletin of Applied Science and Technology: Vol. 2 No. 10 (2022): International Bulletin of Applied Science and Technology
Khabibov F.Yu. , Niyazov Kh.Kh. , Ismatova A.A. , CURRENT STATE OF FRUIT AND VEGETABLE JUICE PRODUCTION , International Bulletin of Applied Science and Technology: Vol. 3 No. 6 (2023): International Bulletin of Applied Science and Technology
Takhirjan Ganievich Yokubov, Nematullaev Bekmirzo Bozorboy ugli, ISSUES OF IMPROVEMENT OF AGROCLUSTER ENTERPRISES AND THEIR MANAGEMENT IN THE DEVELOPMENT OF FRUIT AND VEGETABLE EXPORT IN UZBEKISTAN. , International Bulletin of Applied Science and Technology: Vol. 3 No. 6 (2023): International Bulletin of Applied Science and Technology
Iskandarov Zafar Samandarovich, Shokirkhujayeva Umida Zakir kizi, TECHNOLOGY AND EFFICIENCY OF DRYING MELONS IN A PNEUMO-DRYER , International Bulletin of Applied Science and Technology: Vol. 5 No. 3 (2025): International Bulletin of Applied Science and Technology
Turgunova Gulchexra, AGROTECHNOLOGY OF RICE CULTIVATION , International Bulletin of Applied Science and Technology: Vol. 3 No. 4 (2023): International Bulletin of Applied Science and Technology
Yuldasheva Shaxnoza , Qobuljonov Sardor, DIRECTIONS FOR INCREASING ECONOMIC EFFICIENCY ON THE BASIS OF COST OPTIMIZATION IN FARMING , International Bulletin of Applied Science and Technology: Vol. 4 No. 3 (2024): International Bulletin of Applied Science and Technology
Akbar Khurramov, SCIENTIFIC JUSTIFICATION OF THE MAIN WORKING PART OF THE RIBBED SHAFTS , International Bulletin of Applied Science and Technology: Vol. 3 No. 12 (2023): International Bulletin of Applied Science and Technology
Qurbanov Ermamat Sayfiddinovich, Ungarov Azizbek Abdumo`min o`g`li, Zafarova Nozimakhon Khushyorjon qizi, Kholmatova Ozoda Zokir qizi, DEVELOPMENT OF SELECTION AND GROWING TECHNOLOGY OF NUT VARIETIES FOR SIRDARYA REGION , International Bulletin of Applied Science and Technology: Vol. 3 No. 6 (2023): International Bulletin of Applied Science and Technology
Yuldasheva Shahnoza, Faxriddinova Dilobar , THEORETICAL AND METHODOLOGICAL ISSUES OF DETERMINING THE EFFICIENCY OF COTTON RAW PRODUCTION , International Bulletin of Applied Science and Technology: Vol. 3 No. 2 (2023): International Bulletin of Applied Science and Technology

You may also start an advanced similarity search for this article.

Article Sidebar

Main Article Content