TECHNOLOGY OF MAKING FLOUR FROM LOCAL WHEAT GRAINS
Keywords:
Fraction, technological processes, BVU equipment, intermediate product, single-grade flour, two-grade flour, three-grade flour.Abstract
Production technology of jaidari flour from wheat and rye grains. Production technology of single-grade rye flour. Production technology of two types of rye flour. Flour production technology in a complex way without enrichment of intermediate products. Flour production technology for bread products of three types of wheat grain 75-78%.
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References
P.M. Tursunkhodjiyev, N.K. Aykhodjayeva. Flour and semolina technology. Tashkent Institute of Chemical Technology, Ministry of Higher and Secondary Special Education of the Republic of Uzbekistan. Tashkent-2012.
P.T. Adizov, A.Kh. Gaffarov. Grain cleaning and grinding technology. Bukhara Institute of Food and Light Industry Technology, Ministry of Higher and Secondary Education of the Republic of Uzbekistan. Tashkent-2012.
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