EARLY DIAGNOSIS AND CLINICAL COURSE CHARACTERISTICS OF CONJUGATIONAL JAUNDICE IN NEWBORNS DEPENDING ON THE TYPE OF FEEDING
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Abstract
Neonatal jaundice is one of the most common conditions encountered in neonatology, and its course is directly influenced by the type of feeding. This article analyzes the early diagnosis and clinical course characteristics of jaundice in newborns who are breastfed, formula-fed, or receive mixed feeding. A review of the literature indicates that jaundice is more frequent and tends to last longer in breastfed infants; however, this condition is often associated with insufficient fluid and calorie intake. Proper organization of feeding practices plays an important role in preventing severe forms of jaundice.
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