TECHNOLOGY OF PRESERVATION OF PEARS AND PREPARATION OF VARIOUS PRODUCTS FROM THEM
DOI:
https://doi.org/10.37547/Keywords:
Pear, storage, canning, product, juice, compote, technology, fruit, food, tree, harvest, crops, area.Abstract
This article discusses the use of pear processing technologies in processing enterprises of our republic today, the preparation of various juices, compotes and other canned products from them to meet the needs of the population. "Pickling and storing pears and obtaining various products from them." Based on the analysis of this information, information is provided on the processes of processing pears for production.
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References
1. Boriev Kh.I., O. Joraev R.J. Alimov O.A., “Storage and primary processing of fruits and vegetables”. “Mehnat” Tashkent 2002.
2. Boriev Kh.I., Rizaev R.M. “Biochemistry and technology of fruit and grape”. Tashkent “Mekhnat” 1996.
3. Joraev R, Rizaev R “Technology of storage and primary processing of fruit crops”. (Lecture text for masters) Tashkent 2003.
4. Mirzaev M, Temirov J, “Agrotechnology of gardening and viticulture”, “O’zbekiston” publishing house Tashkent 1977.
5. T. Ostanakulov “Fruit growing basics” T “Tafakkur” – 2011.
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