EFFECT OF MEDIUM COMPOSITION ON ENZYMATIC PROTEIN HYDROLYSIS IN HETEROGENEOUS SYSTEMS
Keywords:
enzyme, fermentation, thermal inactivation, grain, sugar must, alcohol, denaturation, melanoidines, oximethylphurphural, yeast, adsorption, proteinase.Abstract
At present, the use of enzyme preparations is an integral part of most industrial and agricultural processes.
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References
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