Articles
| Open Access | EFFECT OF MEDIUM COMPOSITION ON ENZYMATIC PROTEIN HYDROLYSIS IN HETEROGENEOUS SYSTEMS
Zakirova Muyassar Rakhimovna , Tashkent Chemical - technological InstituteAbstract
At present, the use of enzyme preparations is an integral part of most industrial and agricultural processes.
Keywords
enzyme, fermentation, thermal inactivation, grain, sugar must, alcohol, denaturation, melanoidines, oximethylphurphural, yeast, adsorption, proteinase.
References
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Boboyev A.X., Hasanov H.T., Zakirova M.R., Akbarova N.A. Enzymatic Hydrolysis of Various Proteins of Wheart in Heterogeneous Conditions. // Int. J.Bioautomation. – 2010, №14(3), P.197-202. Scopus: SJR 0,267. Citescore 1,19. SNIP 1, 141.
Boboyev A.X., Zakirova M.R., Hasanov H.T. Enzymatic hydrolysis of various proteins of wheat at their processing on spirit. Proceedings of the scientific conerenc of the participants of training course in Shanghai university in the field of engineering. –Shanghai. 2006/11/22, P.41-47.
Полковникова М.В., Азолкина Л.Н. Исследование свойств различных молокосвертывающих ферментов // Современные проблемы техники и технологии пищевых производств: сб. материалов международ. науч.-практ. конф. Алтай, 2012. С
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