EFFECT OF MEDIUM COMPOSITION ON ENZYMATIC PROTEIN HYDROLYSIS IN HETEROGENEOUS SYSTEMS

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Zakirova Muyassar Rakhimovna

Abstract

At present, the use of enzyme preparations is an integral part of most industrial and agricultural processes.

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EFFECT OF MEDIUM COMPOSITION ON ENZYMATIC PROTEIN HYDROLYSIS IN HETEROGENEOUS SYSTEMS. (2023). International Bulletin of Medical Sciences and Clinical Research, 3(6), 168-171. https://researchcitations.com/index.php/ibmscr/article/view/2038

References

Гамаюрова В.С., Зиновьева М.Е., Елизарова Е.В., Васина К.Л. Иммобилизация и стабилизация ферментных препаратов // Промышленное биотехнология. –Москва, 2013. –№3. –С. 106-108.

Boboyev A.X., Hasanov H.T., Zakirova M.R., Akbarova N.A. Enzymatic Hydrolysis of Various Proteins of Wheart in Heterogeneous Conditions. // Int. J.Bioautomation. – 2010, №14(3), P.197-202. Scopus: SJR 0,267. Citescore 1,19. SNIP 1, 141.

Boboyev A.X., Zakirova M.R., Hasanov H.T. Enzymatic hydrolysis of various proteins of wheat at their processing on spirit. Proceedings of the scientific conerenc of the participants of training course in Shanghai university in the field of engineering. –Shanghai. 2006/11/22, P.41-47.

Полковникова М.В., Азолкина Л.Н. Исследование свойств различных молокосвертывающих ферментов // Современные проблемы техники и технологии пищевых производств: сб. материалов международ. науч.-практ. конф. Алтай, 2012. С

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