SHOIRLIK VA “ NAZMI TAB’ ” NUFUZLARI
DOI:
https://doi.org/10.37547/Keywords:
nazmi tab’,haq ta’limot, hikmat, she’rshunoslik,tavorud, tab’parast, ash’orfahmliq.Abstract
Ko‘p asrlar mobaynida musulmon diyorlarda inson ma'naviyatini uning nazmdagi va nazmni tushunishdagi tab'lari bilan baholash bosh mezon bo‘lib kelgan. Ommaviylashgan bu urf, qoida shaxsning ayni sohalarga bevosita mansubligini nazarda tutish bilangina cheklanib qolmagan, balki aholining boshqa qatlamlari dunyoqarash tarzini ham qamrab olgan. Ya'ni, mazkur mezonning qamrov ko‘lami g‘oyatda keng bo‘lgan. Insonning ilohiy haqiqatlarni, talablarni tafakkurlashdagi darajasi, ularga rioyatdagi ahvoli uning turli ilmlar, nazmlar, nazmshunoslikka doir munosabatiga qarab ham belgilangan.
Downloads
References
1. Аbu Nasr Farobiy. 1979. Sheʼr sanʼati. Аrabchadan tarjima, izoh va muqaddimalar muallifi Аbdusodik, Irisov. Toshkent: Gʼafur Gʼulom. B. 27-40.
2. Аlisher Navoiy. 2011. Mahbub ul-qulub. Nashrga tayyorlovchilar: S. Gʼanieva, S. Rafiddinov. To‘la asarlar to‘plami. To‘qqizinchi jild. Toshkent: Gʼafur Gʼulom. B. 464-465.
3. Аlisher Navoiy. 2011. Majolis un nafois. Nashrga tayyorlovchi S. Gʼanieva. To‘la asarlar to‘plami. To‘qqizinchi jild. Toshkent: Gʼafur Gʼulom. B. 339, 290-291, 317, 318, 336, 401, 312, 295, 309, 334, 297, 404-405.
4. Аlisher Navoiy. 2011. Nazm ul-javohir. Nashrga tayerlovchi S. Ganieva.
5. Аsqad Muxtor. 2023. Sheʼr-shoirning ijtimogiy vijdoni. Аdabiyot gazetasi 25.09.2023. B. 4.
6. Аbulgʼoziy.1992. Shajarai turk. Nashrga tayyorlovchilar: Q. Munirov, Q. Mahmudov. Toshkent: Cho‘lpon. B.12.
7. Hoji Muin. 2005. Tanlangan asargar. To‘plovchi va nashrga tayyorlovchi N. Namozova. Toshkent: Maʼnaviyat. B.60-61.
8. Ogahiy. 1960. Taʼviz ul oshiqin nashrga tayyorlovchi Sh. Sharafiddinov (Xurshid). Toshkent: O‘z FА. B. 38.
9. Vadud Mahdud. 2007. Tanlangan asarlar. Nashrga tayyorlovchi, so‘z boshi, lugʼat va izohlar muallifi Bahodir Karimov. Toshkent: Maʼnaviyat. B.7-8,9.
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Articles published in this journal are licensed under the Creative Commons Attribution 4.0 International License (CC-BY 4.0). Under this license:
- Share: Copy and redistribute the material in any medium or format
- Adapt: Remix, transform, and build upon the material for any purpose, including commercially
Attribution required: You must give appropriate credit, provide a link to the license, and indicate if changes were made.
License URL: https://creativecommons.org/licenses/by/4.0/
Authors retain copyright of their work while granting the journal first publication rights.
