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https://doi.org/10.37547/
ANALYSIS OF THE CHEMICAL COMPOSITION OF THE FOOD ADDITIVE "AS-AN"
Askarov Ibrohimjon Rakhmonovich , Chairman of the Academy of Traditional Medicine of Uzbekistan, Doctor of Chemical Sciences of Andijan State University, Professor of the Department of Chemistry Noibjonova Hurshida Murodjon kizi , Assistant of Andijan State Medical InstituteAbstract
The health of the population is the most valuable asset of the state. In order to preserve it, the pharmaceutical industry is tasked with providing the population with high-quality medicines. Based on the measures taken in this direction, a number of important practical results are achieved in organizing the development of competitive drugs based on natural raw materials.
Keywords
food supplement
References
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