“PRODUCTION TECHNOLOGY FOR THE BIOLOGICALLY ACTIVE FOOD SUPPLEMENT ‘MULTIVIT’ HERBAL TEA”

Authors

  • Reipnazarov B.D. Berdakh Karakalpak State University Tashkent State Medical University Tashkent Pharmaceutical Institute
  • Zuparova Z.A. Berdakh Karakalpak State University Tashkent State Medical University Tashkent Pharmaceutical Institute
  • Khaidarov V.R. Berdakh Karakalpak State University Tashkent State Medical University Tashkent Pharmaceutical Institute

DOI:

https://doi.org/10.37547/

Abstract

In the current climate, one of the key challenges facing nutrition science, food technology and pharmaceutical science is the development of dietary supplements based on medicinal plant materials that possess high biological value, safety and functional benefits. The growing public interest in natural products for preventative purposes is driven by the increasing prevalence of vitamin deficiencies, a decline in the body’s immune response, the impact of adverse environmental factors, chronic stress and an unbalanced diet. In these circumstances, the use of phytocompositions containing natural sources of vitamins, polyphenols, flavonoids and other biologically active substances is regarded as an effective means of replenishing deficiencies in essential nutrients and maintaining the body’s functional state.

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References

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Published

2026-07-10

Issue

Vol. 6 No. 7 (2026): International Bulletin of Medical Sciences and Clinical Research

Section

Articles

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How to Cite

“PRODUCTION TECHNOLOGY FOR THE BIOLOGICALLY ACTIVE FOOD SUPPLEMENT ‘MULTIVIT’ HERBAL TEA”. (2026). International Bulletin of Medical Sciences and Clinical Research, 6(7), 90-98. https://doi.org/10.37547/