THE IMPORTANCE OF E171 DYE IN THE FOOD INDUSTRY AND ITS EFFECT ON THE BODY
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TiO2 (E 171) is a pigment used to alter the visual properties of food and beverages. It is also used in cosmetics, pharmaceuticals, and toothpastes, which means that we may also come in contact with the substance while taking medicines or using personal hygiene products such as toothpastes or mouthwashes. Titanium dioxide (TiO2) nanoparticles (NPs) have been widely applied in various industrial fields, such as electronics, packaging, food, and cosmetics. Titanium dioxide (TiO2) is commonly applied to enhance the white colour and brightness of food products. TiO2 is also used as white pigment in other products such as toothpaste. A small fraction of the pigment is known to be present as nanoparticles (NPs). Submicron-sized TiO2 particles, in Europe listed as E 171, are widely used as a food additive although the relevant risk assessment has never been satisfactorily completed. For example, it is not possible to derive a safe daily intake of TiO2 from the available long-term feeding studies in rodents.
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