THE ROLE OF COOPERATION AND INTEGRATION IN THE EFFECTIVE MENEJMENT OF ORGANIZATIONS PRODUCING ORGANIC PRODUCTS
DOI:
https://doi.org/10.37547/Keywords:
organic vegetable products, organic agriculture, cooperation, management efficiency, certification, strategic management.Abstract
the article covers the urgent tasks of Management in organic agriculture, the development of cooperations and their socio-economic significance. Problems that arise in the process of organic vegetable production and methods for their effective management are analyzed.
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