DRY FRUIT PROCESSING PROCESS MATHEMATICAL AND STATISTICAL PROCESSING OF RESEARCH RESULTS

Main Article Content

Akbar Khurramov

Abstract

The article focused on the mathematical and statistical processing of the results of the study of the process of processing dry fruits, the author tried to highlight the essence of the scientific issue through them, giving the main focus to the regression equations.

Downloads

Download data is not yet available.

Article Details

Section

Articles

How to Cite

DRY FRUIT PROCESSING PROCESS MATHEMATICAL AND STATISTICAL PROCESSING OF RESEARCH RESULTS. (2023). International Bulletin of Applied Science and Technology, 3(12), 20-23. https://researchcitations.com/index.php/ibast/article/view/3219

References

Ardestani, S B, Sahari, M A., Barzegar M 2015 Effect of Extraction and Processing Conditions on Organic Acids of Barberry Fruits Journal of Food Biochemistry vol 39(5) pp 554-565

Matys A, Dadan M, Witrowa-Rajchert D, Parniakov O, Wiktor A, 2022 Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave Convective Drying of Apple Applied Sciences 12 3392. https:// doi.org/10.3390/app12073392

Akbar Khurramov, Sobir Abdurayimov, Nurmukhammad Kuzibekov, Islom Mullajonov, Nodir Kholiqov and Khalilov Sherali 2023 Parameters of the main working part of the universal device of dry fruit bites 2023 IOP Conf. Ser.: Earth Environ. Sci. 1231 012035

Nodir Eshpulatov, Tolib Khalmuradov, Farrukh Rakhimov, Akbar Khurramov, Botir Khushboqov and Amanova Makhsuda 2023 Microwave processing of stone fruits before juice extraction 2023 IOP Conf. Ser.: Earth Environ. Sci. 1231 012035

Eshpulatov N, Khalmuradov T, Rakhimov F, Abdurayimov S, Khurramov A, Mullajonov I, Vorisova R 2023 The influence of the impact of electrical impulses on the juice outputting of the pulp IOP Conference Series: Earth and Environmental Science 1142 012017

Eshpulatov N, Khalmuradov T, Rakhimov F, Abdurayimov S, Khurramov A, Ruziyeva U, Normetov T, Islamova M 2023 Influence of the parameters of the impact of electrical impulses on the yield of juice from the pulp IOP Conference Series: Earth and Environmental Science 1142 012006

Eshpulatov N, Yusupov D, Akabirov L, Dinikulov D, Toshmamatov N 2022 Investigation of the influence of microwave energy on the kinetics of the release of juice from apples IOP Conference Series: Earth and Environmental Science 1112(1) 012081

Ibragimov M, Fayziyev M, Beytullaeva R, Nimatov K, Safarov Kh S 2023 Analysis of the methods of diagnosing asynchronous motors according to vibration indicators IOP Conference Series: Earth and Environmental Science 1142 012031

Aaby K, Grimsbo I H, Hovda M B, & Rode T M 2018 Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice Food Chemistry 260 115–123

Adams J B, Brown H M 2007 Discoloration in raw and processed fruits and vegetables Critical Reviews in Food Science and Nutrition 47 319–333

Similar Articles

You may also start an advanced similarity search for this article.