Articles
| Open Access | STUDY OF THE CHEMICAL COMPOSITION OF MELON PEEL
Tukhtamishev Sayitkul Saydullayevich , Senior teacher at Gulistan State University Khudayberdiev Rustamjon Hasanovich , teacher at Gulistan State University A’zamov Abdumukhammad A’zam o‘g’li , Student of Gulistan State UniversityAbstract
Melon is one of the main polish products. It is not only valuable for consumption when it is ripe, but it does not lose its taste even after processing.
Keywords
Melon, glucose, fructose, sucrose, dried melon rind, drying in the sun.
References
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