ZAʼFARON – ZIRAVORLAR SULTONI VA SULTONLAR ZIRAVORI

Ziyodaxon Toxirjonova

doi:10.37547/

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Published: 2025-10-23

DOI: https://doi.org/10.37547/

Keywords:

Zafaron, Crocus sativus, ziravorlar sultoni, sultonlar ziravori, tabiiy mahsulot, xalq tabobati, shifobaxsh o‘simlik, lazzat, rang, safranal, crocin, antioksidant, antidepressant, Sharq madaniyati, Fors, Hindiston, sog‘liq, ovqat hazm qilish, kosmetika, agrotexnika, iqtisodiy foyda, zaxira o‘simlik, parhez, global bozor, ziravorlar tarixi.

Toxirjonova Ziyodaxon Tolibjon qizi

Qo’qon universiteti Andijon filiali Tibbiyot fakulteti Farnatsiya yo’nalishi

Abstract

Zafaron (Crocus sativus) dunyodagi eng qadimiy va eng qimmatbaho ziravorlardan biri hisoblanadi. U o‘zining noyob lazzati, jozibador rangi va betakror hidi bilan qadimdan “ziravorlar sultoni” deb e’tirof etilgan. Ayniqsa, Sharqiy sivilizatsiyalar, jumladan, Fors, Hindiston, Arab va Markaziy Osiyo xalqlari madaniyatida zafaron alohida o‘rin tutadi. U nafaqat taomlar va ichimliklar tayyorlashda, balki xalq tabobati, kosmetika va parfumeriyada keng qo‘llanilgan.

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Vol. 5 No. 10 (2025): International Bulletin of Medical Sciences and Clinical Research

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Articles

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

ZAʼFARON – ZIRAVORLAR SULTONI VA SULTONLAR ZIRAVORI. (2025). International Bulletin of Medical Sciences and Clinical Research, 5(10), 147-153. https://doi.org/10.37547/

References

1.Ҳайдаров, Ш. (2018). Ўзбек табобатидаги ноёб ўсимликлар. Тошкент: Fan nashriyoti.

2.Sagdullaeva, N., & Karimova, M. (2020). Fitoterapiyada qo‘llaniladigan o‘simliklar. Toshkent: TTA nashriyoti.

3.Milani, A., & Koocheki, A. (2019). "Saffron (Crocus sativus L.): Cultivation, Processing, and Uses." Journal of Herbal Medicine, 12(3), 110–118.

4.Ghorbani, M. (2008). "The efficiency of saffron marketing channel in Iran." World Applied Sciences Journal, 4(4), 523–527.

5.Srivastava, R., Ahmed, H., Dixit, R. K. (2010). "Saffron: Quality evaluation by sensory, chemical, and instrumental methods." Indian Journal of Traditional Knowledge, 9(3), 418–424.

6FAO. (2020). Saffron: Post-Harvest Techniques and Marketing. Rome: Food and Agriculture Organizatio

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