ZAʼFARON – ZIRAVORLAR SULTONI VA SULTONLAR ZIRAVORI
DOI:
https://doi.org/10.37547/Keywords:
Zafaron, Crocus sativus, ziravorlar sultoni, sultonlar ziravori, tabiiy mahsulot, xalq tabobati, shifobaxsh o‘simlik, lazzat, rang, safranal, crocin, antioksidant, antidepressant, Sharq madaniyati, Fors, Hindiston, sog‘liq, ovqat hazm qilish, kosmetika, agrotexnika, iqtisodiy foyda, zaxira o‘simlik, parhez, global bozor, ziravorlar tarixi.Abstract
Zafaron (Crocus sativus) dunyodagi eng qadimiy va eng qimmatbaho ziravorlardan biri hisoblanadi. U o‘zining noyob lazzati, jozibador rangi va betakror hidi bilan qadimdan “ziravorlar sultoni” deb e’tirof etilgan. Ayniqsa, Sharqiy sivilizatsiyalar, jumladan, Fors, Hindiston, Arab va Markaziy Osiyo xalqlari madaniyatida zafaron alohida o‘rin tutadi. U nafaqat taomlar va ichimliklar tayyorlashda, balki xalq tabobati, kosmetika va parfumeriyada keng qo‘llanilgan.
Downloads
References
1.Ҳайдаров, Ш. (2018). Ўзбек табобатидаги ноёб ўсимликлар. Тошкент: Fan nashriyoti.
2.Sagdullaeva, N., & Karimova, M. (2020). Fitoterapiyada qo‘llaniladigan o‘simliklar. Toshkent: TTA nashriyoti.
3.Milani, A., & Koocheki, A. (2019). "Saffron (Crocus sativus L.): Cultivation, Processing, and Uses." Journal of Herbal Medicine, 12(3), 110–118.
4.Ghorbani, M. (2008). "The efficiency of saffron marketing channel in Iran." World Applied Sciences Journal, 4(4), 523–527.
5.Srivastava, R., Ahmed, H., Dixit, R. K. (2010). "Saffron: Quality evaluation by sensory, chemical, and instrumental methods." Indian Journal of Traditional Knowledge, 9(3), 418–424.
6FAO. (2020). Saffron: Post-Harvest Techniques and Marketing. Rome: Food and Agriculture Organizatio
Downloads
Published
Issue
Section
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Articles published in this journal are licensed under the Creative Commons Attribution 4.0 International License (CC-BY 4.0). Under this license:
- Share: Copy and redistribute the material in any medium or format
- Adapt: Remix, transform, and build upon the material for any purpose, including commercially
Attribution required: You must give appropriate credit, provide a link to the license, and indicate if changes were made.
License URL: https://creativecommons.org/licenses/by/4.0/
Authors retain copyright of their work while granting the journal first publication rights.
