SLAUGHTER CHARACTERISTICS OF RABBITS BASED ON SEXUAL DIMORPHISM

Authors

  • M.S.Kutlimuratov Postdoctoral Researcher, Karakalpak Institute of Agriculture and Agricultural Technologies, Nukus
  • S.K.Seitnazarov PhD, Associate Professor, Berdakh Karakalpak State University, Nukus

DOI:

https://doi.org/10.37547/

Keywords:

rabbit breeding, sexual dimorphism, slaughter weight, carcass yield, fat content, proteogenic growth, lipogenic growth, metabolic traits

Abstract

This study investigated the effect of sexual dimorphism on slaughter performance in rabbits. The results showed that female rabbits had higher live weight (2825.7 g) and slaughter weight (1571.7 g) compared to males (2637.7 g and 1419.3 g, respectively). The most pronounced difference was observed in fat mass, with females exhibiting 2.34 times greater fat mass than males. The findings indicate that sexual dimorphism in rabbits is expressed at both metabolic and morpho-functional levels. It was found that proteogenic processes predominate in males, whereas lipogenic processes predominate in females.

Downloads

Download data is not yet available.

References

1. Blasco A., Ouhayoun J. Harmonization of criteria and terminology in rabbit meat research. World Rabbit Science. 1993; 1(1): 3–10.

2. Dalle Zotte A. Perception of rabbit meat quality and major factors influencing rabbit carcass and meat quality. Livestock Production Science. 2002; 75(1): 11–32.

3. Hernández P., Dalle Zotte A. Influence of diet and sex on rabbit meat quality. World Rabbit Science. 2010; 18(2): 73–82.

4. Lawrie R.A., Ledward D.A. Lawrie’s Meat Science. Cambridge: Woodhead Publishing; 2006: 279–320.

5. Simitzis P.E. et al. Influence of sex and castration on rabbit carcass characteristics. World Rabbit Science. 2014; 22(3): 211–220.

6. Tursunov M.M. Meat productivity of Californian rabbits. Journal of Agriculture of Uzbekistan. 2022; 4: 45–49.

7. Vestergaard M. et al. Muscle growth and meat quality. Meat Science. 2000; 54(1): 65–72.

8. Yuldashev N.S., Oroqov A.A. Improving productivity in rabbit breeding. Tashkent: O‘qituvchi; 2020: 112–118.

9. Dalle Zotte A. et al. Global review of rabbit meat quality. World Rabbit Science. 2010; 18(1): 1–15.

10. Avdienko V.V., Zabashta N.N., Golovko E.N., Zabashta S.N. Technologies of rabbit farming: quality and safety of meat raw materials. Proceedings of Kuban State Agrarian University. 2016: 83–87.

11. Baibolova L.K. On expanding the range of minced meat products. Meat Industry. 2007; 10: 80–81.

12. GOST 27747-2016. Rabbit meat (carcasses of rabbits, broiler rabbits and their parts). Technical specifications.

13. Yakovlev V.B., Shcheglov E.V. Biometric calculations in Microsoft Excel spreadsheet processor. Educational manual. Moscow; 2004: 204 p..

Downloads

Published

2026-04-18

How to Cite

SLAUGHTER CHARACTERISTICS OF RABBITS BASED ON SEXUAL DIMORPHISM. (2026). International Bulletin of Applied Science and Technology, 6(4), 91-94. https://doi.org/10.37547/

Similar Articles

31-40 of 348

You may also start an advanced similarity search for this article.