THE REACTION OF GREEN PEAS TO ENVIRONMENTAL FACTORS
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Abstract
Green peas are lightly absorbed into the body, rich in protein, which are mainly divided into combable and sugary forms consumed with their domes. Legumes are mainly used in liquid food, and green peas are used in the canned industry, tailoring meat, fish and vegetable food. It differs from the fact that other peas can also be consumed freshly and used frozen.
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References
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