ARTIFICIAL INTELLIGENCE – THE KEY TO NEW OPPORTUNITIES IN NUTRITION FOR PEOPLE WITH DISABILITIES

M.Kh. Makhmudova

doi:10.37547/

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Published: 2025-11-17

DOI: https://doi.org/10.37547/

Keywords:

artificial intelligence, people with disabilities, nutrition culture, healthy lifestyle, social integration, healthcare, equal opportunities, inclusive environment, diet, social support.

M.Kh.Makhmudova

Tashkent State Medical University, Ph.D., Associate Professor,

Abstract

This article analyzes the possibilities of using artificial intelligence (AI) technologies in the nutrition process of people with disabilities. The relevance of creating an inclusive environment with the help of healthy eating culture, personalized dietary recommendations, smart sensors, and voice-controlled systems is highlighted. In addition, considerations regarding data security and compliance with ethical standards are discussed.

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Issue

Vol. 5 No. 11 (2025): International Bulletin of Medical Sciences and Clinical Research

Section

Articles

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

ARTIFICIAL INTELLIGENCE – THE KEY TO NEW OPPORTUNITIES IN NUTRITION FOR PEOPLE WITH DISABILITIES. (2025). International Bulletin of Medical Sciences and Clinical Research, 5(11), 121-125. https://doi.org/10.37547/

References

1. WHO. Healthy Diet and Disability Inclusion, Geneva, 2023.

2. IBM Watson Health Reports, 2024.

3. Karimov A. Artificial Intelligence and Social Inclusion in Central Asia, Tashkent, 2022.

4. Google Health Research Center. AI and Personalized Nutrition, 2024

5.. Artificial Intelligence in Nutrition and Dietetics: A Comprehensive Review of Current Research.by Gabriela Georgieva Panayotova

6. Disability Inclusion Helpdesk Report. No. 6

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