ANALYSIS OF THE NUTRITIONAL CONTENT OF THE REGULAR DIET OF MILITARY SERVICE PERSONNEL OF THE PENSION AGE
Abstract
The study’s goal was to evaluate the nutritional quality of senior military members in light of their unique health conditions. 150 males (53.4%) and 130 women (46.4%) out of 280 respondents over 50 who retired from the Ministry of Internal Affairs participated in the survey. However, it was found that the majority of retired military men (138 people, or 90.0%) and a small number of women (12 women, or 9.2%), who still work in state institutions and lead active lives, require some kind of diet. The relatively high concentration of carbohydrates in the typical daily diet of the elderly is attributable to their high consumption of bakery goods, which have the advantages of being simple to digest and preventing overeating.
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