THE EFFECT OF RESOURCE-SAVING IRRIGATION ON WINTER WHEAT YIELD AND WATER USE EFFICIENCY: A FIELD STUDY

Authors

  • Yoriyeva Nigora Bahodir kizi Termez State University of Engineering and Agrotechnology, PhD student

DOI:

https://doi.org/10.37547/

Keywords:

winter wheat, irrigation regime, water use efficiency, deficit irrigation, sustainable agriculture

Abstract

Efficient use of water in agriculture has become increasingly important due to growing water scarcity and the need for sustainable crop production. This study examines the impact of resource-saving irrigation strategies on the yield and water use efficiency of winter wheat based on field experiments. Three different irrigation regimes were tested, including conventional irrigation, moderate deficit irrigation, and regulated deficit irrigation applied at critical growth stages. The findings indicate that optimizing irrigation can maintain or slightly increase grain yield while significantly improving water use efficiency, demonstrating that resource-saving approaches can support both productivity and sustainability in irrigated wheat cultivation.

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References

1.Allen, R. G., Pereira, L. S., Raes, D., & Smith, M. (1998). Crop evapotranspiration – Guidelines for computing crop water requirements. FAO Irrigation and Drainage Paper 56. Rome: FAO.

2.Fereres, E., & Soriano, M. A. (2007). Deficit irrigation for reducing agricultural water use. Journal of Experimental Botany, 58(2), 147–159.

3.Howell, T. A. (2001). Enhancing water use efficiency in irrigated agriculture. Agricultural Water Management, 49(2), 117–123.

4.Molden, D. (2007). Water for Food, Water for Life: A Comprehensive Assessment of Water Management in Agriculture. London: Earthscan.

5.FAO. (2019). Crop Water Requirements and Irrigation Scheduling. Food and Agriculture Organization of the United Nations, Rome

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Published

2026-02-16

How to Cite

THE EFFECT OF RESOURCE-SAVING IRRIGATION ON WINTER WHEAT YIELD AND WATER USE EFFICIENCY: A FIELD STUDY. (2026). International Bulletin of Applied Science and Technology, 6(2), 93-95. https://doi.org/10.37547/

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