ARTIFICIAL INTELLIGENCE – THE KEY TO NEW OPPORTUNITIES IN NUTRITION FOR PEOPLE WITH DISABILITIES
DOI:
https://doi.org/10.37547/Keywords:
artificial intelligence, people with disabilities, nutrition culture, healthy lifestyle, social integration, healthcare, equal opportunities, inclusive environment, diet, social support.Abstract
This article analyzes the possibilities of using artificial intelligence (AI) technologies in the nutrition process of people with disabilities. The relevance of creating an inclusive environment with the help of healthy eating culture, personalized dietary recommendations, smart sensors, and voice-controlled systems is highlighted. In addition, considerations regarding data security and compliance with ethical standards are discussed.
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References
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6. Disability Inclusion Helpdesk Report. No. 6
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