PROSPECTS FOR THE USE OF PROBIOTICS AS ANTAGONISTS OF MYCOTOXIGENIC FUNGI

Authors

  • Guzal Dzhumaniyazovna Kutlieva Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan
  • Bakhora Ismailovna Turaeva Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan
  • Tulkin Erkinovich Shonakhunov Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan
  • Khulkar Fozil kizi Kamalova Institute of Microbiology, Academy of Sciences of the Republic of Uzbekistan

DOI:

https://doi.org/10.5281/zenodo.23256110

Keywords:

compound feed, food safety, phytopathogenic fungi, mycotoxins, lactic acid bacteria, biodegradation of mycotoxins

Abstract

Microbiological studies of compound feeds used to feed farm animals in the Tashkent region have been initiated. The studies showed a high level of contamination of the compound feeds produced with various opportunistic pathogenic bacteria and fungi. The isolated phytopathogenic fungi are producers of mycotoxins. In the course of the study, lactic acid bacteria were screened for antagonistic activity against phytopathogenic fungi. The use of lactic acid bacteria (LAB) as antagonists of phytopathogenic fungi and as biodegraders of mycotoxins is one of the most promising and environmentally safe approaches to controlling these contaminants.

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Published

2026-10-09

Issue

Vol. 6 No. 10 (2026): International Bulletin of Applied Science and Technology

Section

Articles

License

Copyright (c) 2026 Guzal Dzhumaniyazovna Kutlieva, Bakhora Ismailovna Turaeva, Tulkin Erkinovich Shonakhunov, Khulkar Fozil kizi Kamalova

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How to Cite

Kutlieva, G. D., Turaeva, B. I., Shonakhunov, T. E., & Kamalova, K. F. kizi. (2026). PROSPECTS FOR THE USE OF PROBIOTICS AS ANTAGONISTS OF MYCOTOXIGENIC FUNGI. International Bulletin of Applied Science and Technology, 6(10), 98-103. https://doi.org/10.5281/zenodo.23256110