WATER BALANCE OF THE WINTER WHEAT EXPERIMENTAL FIELD
DOI:
https://doi.org/10.5281/zenodo.23204348Keywords:
Winter wheat, water balance, soil moisture, irrigation, water consumption, evaporation, experimental fieldAbstract
This article examines the water balance of an experimental field where winter wheat is cultivated under the conditions of irrigated agriculture in Uzbekistan. Throughout the research, key indicators such as precipitation, irrigation water, soil moisture reserves, evaporation, and water consumption by plants are analyzed. Particular attention is paid to determining the water requirements of winter wheat, establishing irrigation rates and schedules, and improving water use efficiency. The results obtained serve as a scientific and practical basis for optimizing the irrigation regime, conserving water resources, and achieving high and sustainable crop yields.
Downloads
Downloads
Published
Issue
Section
License
Copyright (c) 2026 U. Norqulov, N. Irismetova
This work is licensed under a Creative Commons Attribution 4.0 International License.
Articles published in this journal are licensed under the Creative Commons Attribution 4.0 International License (CC-BY 4.0). Under this license:
- Share: Copy and redistribute the material in any medium or format
- Adapt: Remix, transform, and build upon the material for any purpose, including commercially
Attribution required: You must give appropriate credit, provide a link to the license, and indicate if changes were made.
License URL: https://creativecommons.org/licenses/by/4.0/
Authors retain copyright of their work while granting the journal first publication rights.
