Articles
| Open Access |
https://doi.org/10.37547/
THE ROLE OF COOPERATION AND INTEGRATION IN THE EFFECTIVE MENEJMENT OF ORGANIZATIONS PRODUCING ORGANIC PRODUCTS
Sadikova Gavkharoy Nasrullakhonovna , Andijan Institute of Agriculture and Agrotechnologies 2nd year basic doctoral studentAbstract
the article covers the urgent tasks of Management in organic agriculture, the development of cooperations and their socio-economic significance. Problems that arise in the process of organic vegetable production and methods for their effective management are analyzed.
Keywords
organic vegetable products, organic agriculture, cooperation, management efficiency, certification, strategic management.
References
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