[1]
“THE IMPORTANCE OF E171 DYE IN THE FOOD INDUSTRY AND ITS EFFECT ON THE BODY”, ibmscr, vol. 3, no. 5, pp. 284–288, May 2023, Accessed: Apr. 16, 2026. [Online]. Available: https://researchcitations.com/index.php/ibmscr/article/view/1751