ARTIFICIAL INTELLIGENCE – THE KEY TO NEW OPPORTUNITIES IN NUTRITION FOR PEOPLE WITH DISABILITIES. International Bulletin of Medical Sciences and Clinical Research, [S. l.], v. 5, n. 11, p. 121–125, 2025. DOI: 10.37547/. Disponível em: https://researchcitations.com/index.php/ibmscr/article/view/6200. Acesso em: 15 apr. 2026.