THE IMPORTANCE OF E171 DYE IN THE FOOD INDUSTRY AND ITS EFFECT ON THE BODY. International Bulletin of Medical Sciences and Clinical Research, [S. l.], v. 3, n. 5, p. 284–288, 2023. Disponível em: https://researchcitations.com/index.php/ibmscr/article/view/1751. Acesso em: 12 feb. 2026.