“PRODUCTION TECHNOLOGY FOR THE BIOLOGICALLY ACTIVE FOOD SUPPLEMENT ‘MULTIVIT’ HERBAL TEA”. International Bulletin of Medical Sciences and Clinical Research, [S. l.], v. 6, n. 7, p. 90–98, 2026. DOI: 10.37547/. Disponível em: https://researchcitations.com/index.php/ibmscr/article/view/7479. Acesso em: 12 jul. 2026.