CLASSIFICATION OF FACTORS AFFECTING THE INCREASE OF VALUE ADDED IN FRUIT AND VEGETABLE AGRICULTURAL CLUSTERS. International Bulletin of Applied Science and Technology, [S. l.], v. 5, n. 6, p. 562–565, 2025. DOI: 10.37547/. Disponível em: https://researchcitations.com/index.php/ibast/article/view/5791. Acesso em: 31 aug. 2025.