CLASSIFICATION OF FACTORS AFFECTING THE INCREASE OF VALUE ADDED IN FRUIT AND VEGETABLE AGRICULTURAL CLUSTERS
DOI:
https://doi.org/10.37547/Keywords:
added value, income and expenditure, innovation, infrastructure, efficiency, economic efficiency, agrocluster, strategy.Abstract
The article highlights the importance of increasing labor productivity in increasing added value and increasing economic efficiency in agricultural enterprises, and that labor productivity in agriculture is the process of reducing labor costs for the production of a unit of output.
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