TECHNOLOGY OF PRESERVATION OF PEARS AND PREPARATION OF VARIOUS PRODUCTS FROM THEM. International Bulletin of Applied Science and Technology, [S. l.], v. 5, n. 5, p. 679–681, 2025. DOI: 10.37547/. Disponível em: https://researchcitations.com/index.php/ibast/article/view/5576. Acesso em: 9 aug. 2025.