SELECTION OF AN OPTIMAL DRYING REGIME FOR VEGETABLE PRODUCTS BASED ON CHANGES IN VITAMIN C CONTENT DURING A MULTISTAGE DRYING PROCESS. ibast [Internet]. 2026 Aug. 31 [cited 2026 Sep. 4];6(8):214-22. Available from: https://researchcitations.com/index.php/ibast/article/view/7649