IMPROVING POTATO TUBER STORABILITY AND QUALITY THROUGH OPTIMIZED TEMPERATURE, HUMIDITY, AND VENTILATION REGIMES. International Bulletin of Applied Science and Technology, [S. l.], v. 6, n. 8, p. 200–213, 2026. DOI: 10.37547/. Disponível em: https://researchcitations.com/index.php/ibast/article/view/7648. Acesso em: 5 sep. 2026.