INVESTIGATION OF THE CHARACTERISTICS OF FRUIT PRESERVATION TECHNOLOGY IN AN IONIZED ENVIRONMENT. International Bulletin of Applied Science and Technology, [S. l.], v. 6, n. 7, p. 189–194, 2026. DOI: 10.37547/. Disponível em: https://researchcitations.com/index.php/ibast/article/view/7532. Acesso em: 1 aug. 2026.