DEVELOPMENT OF NATIONAL CUISINE IN HARMONY WITH CULTURAL HERITAGE ON THE BASIS OF THE REGIONAL BRAND OF ANDIJAN REGION. International Bulletin of Applied Science and Technology, [S. l.], v. 6, n. 3, p. 221–224, 2026. DOI: 10.37547/. Disponível em: https://researchcitations.com/index.php/ibast/article/view/6762. Acesso em: 27 mar. 2026.