SPECIFIC CHARACTERISTICS OF LEXICAL UNITS RELATED TO FOOD. International Bulletin of Applied Science and Technology, [S. l.], v. 6, n. 3, p. 106–110, 2026. DOI: 10.37547/. Disponível em: https://researchcitations.com/index.php/ibast/article/view/6702. Acesso em: 29 apr. 2026.